Archive | December, 2011

Pie it Forward: The Oil Change Guy

30 Dec

Here’s the thing – I look forward to getting my oil changed at those Quick Lube places like I look forward to wiping my kid after he goes to the bathroom. The experience is uncomfortable, it smells and I need to wash my hands afterwards.   It’s always the same song and dance.  The minute I pop my hood, I brace myself for the routine.

It starts with the idle chit chat.  Small talk always feels more awkward when it’s through your car window to a technician in a jumpsuit hovering above you.  He walks to look under my hood while the car gently sways from the guy in the hole below yanking on whatever part it is that gets the oil out.  Do you ever wonder what goes on down there?  I do.  Every time the car jerks, I picture a monkey swinging wildly from the bottom mechanics of my car.  Seconds later he comes back with, wait for it… the dirty air filter.  Yes, I can see it’s dirty.  Yes, those are dead bees.  Yes, I know my gas mileage is affected.  No, I do not want to purchase another one for $12.99.  He returns to check the fluids only to come back shortly to let me know how dull my wiper blades are and ask if I could use a pair for $15.99.  No thanks, I like the streaks the rain leaves.  They look like rainbows.  And as he’s recording my mileage, he always slips a plug in for some fancy high-mileage oil that costs another $20.  But it will preserve the life of my engine?  Who cares.  I need to preserve the life of my bank account.

My brother-in-law is a mechanic, so I have been able to avoid these places for some time now.  But occasionally, I don’t want to bother him and more often, I’m negative 564 miles past my oil life and can’t stand to watch the numbers plummet anymore.  So, I go looking for a Quick Lube.  And that’s what happened recently when I drove into a very suspect looking Quick Lube near our house.

My experience started out the same.  I pulled up, the garage door lifted and I was waved in by a technician.  But as soon as I put the car into park, I could tell something was different.  He was just standing there looking at me from the end of my car.  His face was smudged with oil and his long hair was clumped with dirt and, well, more oil.  His jumpsuit was filthy and he wore a tattered and torn hunter’s jacket.  I stared back and he nodded and motioned for me to pop the hood.  A little nervous about this grumpy technician, I fumbled around looking for the button.  I couldn’t find it.  The more I couldn’t find it, the more nervous I became until it was a lost cause and he walked to my door.  He grunted and pointed at the floor of the mini-van where the lever was waiting, plain as day.  I popped the hood and he went about his business.  Someone was in that hole tugging on my car, but I never saw him.  Not even 10 minutes had passed before he was back at my window handing me a clipboard as I simultaneously handed him my debit card.  I know the drill – give me my sticker and my receipt and I’ll get out of here.

As I drove away I realized something very profound.  He didn’t speak!  That man didn’t say one, gosh darn word to me… that’s the best oil change I have ever had!!!  I was grinning from ear to ear as I recounted my experience to my husband.

Since that time, my husband has been and I have returned for another visit.  Each time it’s the same experience – he doesn’t speak!  Well, this last time he did when I (once again) forgot where the lever was to pop the hood.  Instead of grunting, he walked to my window and said “on the floor.”  Maybe we’re becoming friends.

This past time, the owner was there and he came over to talk to me.  We chatted for a bit, but you know what?  He didn’t try to sell me an air filter!  In fact, they have never once showed me my air filter! I told him how much I enjoyed coming there and what a great experience it has been.  I asked him about the technician who doesn’t speak and found out that his name is Billy.  So, naturally, I returned with some pie for him and Billy.  Billy wouldn’t come talk to me but I packaged up some pie for him and wrote a note thanking him for such a great oil change.

The owner and his dog

As I turned to leave, the pie was sitting on the service desk and I caught Billy’s eye.  I didn’t speak.  I just nodded towards the pie as if to say “on the desk” and walked out.

For your silent service and never showing me my air filter, you deserve some pie, Oil Change Guys.

xoxo,

The Pie Eyed Piper

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Hungarian Kiflis (it’s not pie!)

18 Dec

There comes a time when you need to leave the pie behind and get down to business.  It’s Christmas and I have other baked goods standing in line waiting for some attention.  First on the list – my Grandma’s Hungarian Kiflis.

I would venture to say that I have been eating Kiflis since before I could walk.  As soon as the babies in my family are old enough to gum a teething biscuit, they are ready for Kiflis.

Elliot conquers his first Kifli

I’m very territorial over these Kiflis.  Friends will say, “Oh, we make those – they are Kolache.”  No way – those are Czechoslovakian.  Or someone will mention that they have a recipe for the same thing – Rugelach.  Close, but not the same thing.   Kiflis are a soft, yeast-based pastry that are rolled closed around an apricot, plum or nut filling.  They are not super sweet and are the perfect side for a cup of coffee.

This is our family recipe. It didn’t come out of a food blog, nor did it come from the pages of the latest epicurian magazine.  It came from my Grandmother’s tattered cookbook that now rests proudly in my kitchen.  I became the new owner of this cookbook when my Grandmother moved into a nursing home several years ago.  This was the one and only item that I begged to have.  I adored her cooking and wanted to learn straight from her pen.

The year my Grandmother went into the nursing home would also be the first year that she did not make Kiflis for Christmas.  Instead, I decided to pass the torch to myself and learn to make these beloved pastries.  I made them that year the same way I do now – using her bowl, apron, spoon and rolling pin (I really don’t know what it is, but it’s good for rolling).  I figured I’d do my best to put some good Kifli karma into the air and use the tools that had spent decades producing these little horns of goodness.

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Caramel Apple Mini Pies

11 Dec

Do you ever have those weeks where you feel like you’re trying way too hard?  For some reason, you have deliberately complicated your days with too many tasks and too many commitments all in the name of proving to yourself you can do it all? That was my week.

I blame it on kindergarten.  If they were grading me, my report card would be full of “NI” (Needs Improvement).  I keep hearing my husband’s words when I suggested that I’d rather feed my kids cereal for dinner than buy Market Day fundraiser food.   “We can’t be THOSE parents.  We have to be involved.” Look, I’m a joiner.  I’m a helper.  Need something?  I’m your girl.  I’m Miss Involvement….usually.

I made the rookie mistake of agreeing to the very first thing the PTO asked me to do.  It was going to be nearly impossible with such short notice, but my husband’s words were haunting me.  I was asked to bake a breakfast casserole and provide muffins and bread for a teacher appreciation breakfast and deliver them to the coordinator’s home that night.  Here’s what I was up against: I had to work late, my husband had to work late, and my kids (and dog) were being dropped at my in-laws until I could go get them.  Somewhere in there I had to make  breakfast casserole, get some muffins and bread and deliver them at a reasonable hour. Oh, and put my kids to bed.

So I did what any hard working, multitasking Mom would do…totally forgot I was supposed to do it.

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Cranberry Apple Holiday Pie

4 Dec

The calendar need only read December 1st and visions of orange zest, nutmeg, clove and spice start swirling in my head.  How quickly I break up with pumpkin pie and move on to the warm, intoxicating smells of the winter holidays.

December is a month that I spend in my kitchen trying to recreate the traditions that made my childhood holidays so special.  My Hungarian Grandma Foris would arrive at our house for Christmas with tins of Kiflis (Kee-Flees), nut roll and poppy seed roll. My Grandpa Brandeberry would spend weeks making candy to give as gifts. I can still see the white boxes with red bows piled high on top of his washer and dryer in the back room.  If I came to his house on the right day, he would let me sit at his kitchen table and squish mounds of caramel between pecans while he dipped them in chocolate.

I like to think that my love of baking comes from a long line of proud cooks.  I usually wear my Grandma’s apron and think about what life in the kitchen was like for her and her mother when they were in Hungary.

My Grandma Foris (R) with her younger sister Marika

Me (L) and my younger sister, Elizabeth channeling our inner Hungarian and attmpeting some of our first Kiflis

I think about my Grandfather and how, like me, he loved to give away what he made and how happy people were to receive the special candy crafted by hand just for them.  But my Grandfather had more baking experience then I realized.  My Dad came across this picture taken when my Grandfather was in the Army during World War II.  He was a Master Sargent with the Artillery in the Philippines, but apparently he had some kitchen duty too!

This picture hangs in my kitchen with the ones above.  Now I have some company watching over me when I make my pies. I also have some inspiration to find whatever genetic link I have to baking so I can make the best pie ever!

My Grandpa Brandeberry baking in the Army

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