Comments for Pie Eyed http://pie-eyed.com Pies aren't square anymore Fri, 24 Feb 2012 01:26:38 +0000 hourly 1 http://wordpress.com/ Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by pieeyedbaker http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-330 Fri, 24 Feb 2012 01:26:38 +0000 http://pie-eyed.com/?p=504#comment-330 Hey, Teresa! I’d be lying if I said I didn’t enjoy them… they were just a little intense (and the truth is, I had also made a regular pie, so I’d eaten a piece of that before the tarts were done). :)

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by pieeyedbaker http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-329 Fri, 24 Feb 2012 01:20:27 +0000 http://pie-eyed.com/?p=504#comment-329 Thanks, Kathleen! I loved your results using one large tart pan – very nice! I tried to comment on your blog, but for some reason, it won’t let me. I’m going to take a tip from you and start prepping the recipes ahead of time. These Tuesdays are sneaking up on me!

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by Kathleen http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-328 Fri, 24 Feb 2012 01:09:28 +0000 http://pie-eyed.com/?p=504#comment-328 Your result looks great – I’m impressed and amazed that you got the crust to work without actually having the butter amount match the recipe. I also found it confusing to have the crust recipe so many pages away from the tart recipe – it does make it easier to goof up.

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by Lola http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-327 Thu, 23 Feb 2012 22:48:51 +0000 http://pie-eyed.com/?p=504#comment-327 I think you’re right, this is a dessert for true chocolate lovers! I’m glad you persevered with the crust and it came out ok!

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by Teresa http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-326 Thu, 23 Feb 2012 03:39:11 +0000 http://pie-eyed.com/?p=504#comment-326 I love your comparison of tart and pie personalities! I’m glad the butter deficit didn’t prevent your crust from coming together. We enjoyed these, but then we’re definitely chocolate fans.

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by Wendy http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-325 Thu, 23 Feb 2012 00:23:32 +0000 http://pie-eyed.com/?p=504#comment-325 Your tarts look great! And no butter?!

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by gingerskeeper http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-324 Wed, 22 Feb 2012 20:53:26 +0000 http://pie-eyed.com/?p=504#comment-324 I think you made Julia proud! And there’s no such thing as too much chocolate :)

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by pieeyedbaker http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-323 Wed, 22 Feb 2012 01:11:59 +0000 http://pie-eyed.com/?p=504#comment-323 Margaret! I missed you! :) I can’t believe I confessed to thinking these were over the top on chocolate – they would earn their stripes with those who can take on a super chocolate dessert. I do want to try again and this time with the correct amount of butter and scale back the triple threat chocolate.

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by Katie http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-322 Wed, 22 Feb 2012 00:27:00 +0000 http://pie-eyed.com/?p=504#comment-322 I can’t believe you made it work with the missing butter. Hurray for soldering on! They look great.

]]> Comment on Tuesdays With Dorie: Chocolate Truffle Tartlets by Margaret http://pie-eyed.com/2012/02/21/tuesdays-with-dorie-chocolate-tartlets/#comment-320 Tue, 21 Feb 2012 16:35:55 +0000 http://pie-eyed.com/?p=504#comment-320 You are right: the concept of being too chocolatey will not compute with the chocolate addicts!

I was there with you in sympathy as you tried to scrunch the butter-deprived dough into a pr-flaky consistency. Will you try again?

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